Isolation, identification and antimicrobial activity of lactic acid bacteria from traditional fermented milk from northern Namibia

Isolation, identification and antimicrobial activity of lactic acid bacteria from traditional fermented milk from northern Namibia
Author :
Publisher :
Total Pages : 198
Release :
ISBN-10 : OCLC:1289894685
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Isolation, identification and antimicrobial activity of lactic acid bacteria from traditional fermented milk from northern Namibia by : Lusia Heita

Download or read book Isolation, identification and antimicrobial activity of lactic acid bacteria from traditional fermented milk from northern Namibia written by Lusia Heita and published by . This book was released on 2014 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Isolation, identification and antimicrobial activity of lactic acid bacteria from traditional fermented milk from northern Namibia Related Books

Isolation, identification and antimicrobial activity of lactic acid bacteria from traditional fermented milk from northern Namibia
Language: en
Pages: 198
Isolation and Molecular-identification of Lactic Acid Bacteria from Traditional Mongolian Fermented Milk Products
Language: en
Pages:
Isolation and Characterization of Lactic Acid Bacteria from
Language: en
Pages:
Authors: Nditsheni Julia Mavhungu
Categories:
Type: BOOK - Published: 2013 - Publisher:

GET EBOOK

Traditional fermented food, especially fermented maize and sorghum represents an important part of the diet of peri-urban and rural communities in South Africa.
Culture-dependent and Culture-independent Methods
Language: en
Pages: 228
Authors: Amel Ibrahim
Categories:
Type: BOOK - Published: 2013 - Publisher: LAP Lambert Academic Publishing

GET EBOOK

Lactic acid bacteria (LAB) are commonly found in traditional fermented milks as natural flora. They play a great significant role in these products. During the
Isolation and Antimicrobial Potency of Indigenous Lactic Acid Bacteria Isolated from Dadih, a Traditional Fermented Bufallo [sic] Milk from Indonesia
Language: en
Pages: 170