James Beard's Simple Foods

James Beard's Simple Foods
Author :
Publisher : MacMillan Publishing Company
Total Pages : 280
Release :
ISBN-10 : UCSC:32106014852468
ISBN-13 :
Rating : 4/5 ( Downloads)
GET BOOK
Book Synopsis James Beard's Simple Foods by : James Beard

Download or read book James Beard's Simple Foods written by James Beard and published by MacMillan Publishing Company. This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.

James Beard's Simple Foods Related Books

James Beard's Simple Foods
Language: en
Pages: 280

James Beard's Simple Foods

Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: MacMillan Publishing Company

GET EBOOK

A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
Beard on Food
Language: en
Pages: 354

Beard on Food

Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

GET EBOOK

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
James Beard's Simple Foods
Language: en
Pages:

James Beard's Simple Foods

Authors: James A. Beard
Categories:
Type: BOOK - Published: 1994-10 - Publisher:

GET EBOOK

The Essential James Beard Cookbook
Language: en
Pages: 791

The Essential James Beard Cookbook

Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Macmillan + ORM

GET EBOOK

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of Ame
James Beard's Simple Foods
Language: en
Pages: 245

James Beard's Simple Foods

Authors: James Beard
Categories: Cooking
Type: BOOK - Published: 1994-12 - Publisher: Macmillan General Reference

GET EBOOK

The renowned food authority introduces a selection of cooking tips, lessons on food preparation techniques, and advice on a wide range of culinary topics and pr