Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones
| Author | : H. A. Jasiorowski |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 1974 |
| ISBN-10 | : OCLC:65148611 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones by : H. A. Jasiorowski
Download or read book Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones written by H. A. Jasiorowski and published by . This book was released on 1974 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
