Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones
| Author | : Food and Agriculture Organization of the United Nations. Animal Production and Health Division |
| Publisher | : |
| Total Pages | : 74 |
| Release | : 1974 |
| ISBN-10 | : OCLC:4265935 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones by : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Download or read book Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones written by Food and Agriculture Organization of the United Nations. Animal Production and Health Division and published by . This book was released on 1974 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
