Menus and Recipes for Lunches at School

Menus and Recipes for Lunches at School
Author :
Publisher :
Total Pages : 28
Release :
ISBN-10 : UVA:X030353936
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Menus and Recipes for Lunches at School by : Clara Rowena Schmidt Carpenter

Download or read book Menus and Recipes for Lunches at School written by Clara Rowena Schmidt Carpenter and published by . This book was released on 1936 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.

Menus and Recipes for Lunches at School Related Books

Menus and Recipes for Lunches at School
Language: en
Pages: 28
Authors: Clara Rowena Schmidt Carpenter
Categories: Menus
Type: BOOK - Published: 1936 - Publisher:

GET EBOOK

This publication provides three weeks worth of recipes built around one nutritious hot dish per day, with a weekly pattern of five school days.
The Little Lunchbox Cookbook
Language: en
Pages: 386
Authors: Renee Kohley
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Page Street Publishing

GET EBOOK

Exciting Whole-Food Lunches You’ll Be Proud to Pack and That Kids Will Love to Eat! *60 Recipes and 60 Photographs Plus a Bonus Chapter of Homemade Healthy St
The Best Homemade Kids' Lunches on the Planet
Language: en
Pages: 243
Authors: Laura Fuentes
Categories: Cooking
Type: BOOK - Published: 2014-07 - Publisher: Fair Winds Press (MA)

GET EBOOK

DIVThe 150+ complete lunchbox recipes in this book are adorable and inspiring, and just as much a joy to make as they are to eat! /div
The Rural School Lunch
Language: en
Pages: 44
Authors: Nellie Wing Farnsworth
Categories: School children
Type: BOOK - Published: 1916 - Publisher:

GET EBOOK

Quantity Recipes for School Food Service
Language: en
Pages: 316
Authors:
Categories: Food service
Type: BOOK - Published: 1988 - Publisher:

GET EBOOK

This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National Scho