Minimally Processed Foods

Minimally Processed Foods
Author :
Publisher : Springer
Total Pages : 313
Release :
ISBN-10 : 9783319106779
ISBN-13 : 3319106775
Rating : 4/5 (775 Downloads)

Book Synopsis Minimally Processed Foods by : Mohammed Wasim Siddiqui

Download or read book Minimally Processed Foods written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2014-10-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed electric field, ultrasound, light). Preservation of food is crucial to achieving a secure and safe global food supply with the desired sensory quality. In addition, the increasing consumer demand for safe, ready-to-serve, ready-to-eat-and-cook products with minimal chemical preservatives has raised expectations. However, foods deemed minimally processed, such as fresh-cut fruits and vegetables, cooked-chilled, and half-baked foods, are delicate products that need special care in preparation, processing, storage, and handling. As a result, new technologies to develop minimally processed foods have aggressively advanced. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience explores both the definition of minimally processed foods and the methods and technologies used to achieve the safety and nutritional value consumers demand. About the Editors Mohammed Wasim Siddiqui, Bihar Agricultural University, Sabour, Bhagalpur, India Mohammad Shafiur Rahman, Sultan Qaboos University, Al-khod, Oman

Minimally Processed Foods Related Books

Minimally Processed Foods
Language: en
Pages: 313
Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-29 - Publisher: Springer

GET EBOOK

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr
Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 394
Authors: R.C. Wiley
Categories: Cooking
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media

GET EBOOK

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui
Microbial Safety of Minimally Processed Foods
Language: en
Pages: 343
Authors: Vijay K. Juneja
Categories: Food
Type: BOOK - Published: 2018-09-18 - Publisher: CRC Press

GET EBOOK

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes,
Minimal Processing Technologies in the Food Industries
Language: en
Pages: 305
Authors: T Ohlsson
Categories: Technology & Engineering
Type: BOOK - Published: 2002-07-26 - Publisher: Elsevier

GET EBOOK

The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new development i
In Defense of Processed Food
Language: en
Pages: 279
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2016-11-23 - Publisher: Springer

GET EBOOK

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for so