Modern French Pastry

Modern French Pastry
Author :
Publisher : Page Street Publishing
Total Pages : 210
Release :
ISBN-10 : 9781624144387
ISBN-13 : 1624144381
Rating : 4/5 (381 Downloads)

Book Synopsis Modern French Pastry by : Cheryl Wakerhauser

Download or read book Modern French Pastry written by Cheryl Wakerhauser and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

Modern French Pastry Related Books

Modern French Pastry
Language: en
Pages: 210
Authors: Cheryl Wakerhauser
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

GET EBOOK

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pe
The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts
Language: en
Pages: 432
Authors: Yves Thuri?s
Categories: Cooking
Type: BOOK - Published: 1996-10-18 - Publisher: Wiley

GET EBOOK

Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more
The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry
Language: en
Pages: 432
Authors: Yves Thuri?s
Categories: Cooking
Type: BOOK - Published: 1996-03-06 - Publisher: Wiley

GET EBOOK

Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step
Petite Pâtisserie
Language: en
Pages: 465
Authors: Cheryl Wakerhauser
Categories: Cooking
Type: BOOK - Published: 2020-08-25 - Publisher: Page Street Publishing

GET EBOOK

Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to
French Pastry Made Simple
Language: en
Pages: 192
Authors: Molly Wilkinson
Categories: Cooking
Type: BOOK - Published: 2021-06-22 - Publisher: Page Street Publishing

GET EBOOK

A No-Fuss Guide to the Delicious Art of Pâtisserie Unleash your inner pastry chef with Molly Wilkinson’s approachable recipes for all of your French favorite