Download or read book Modern Methods of Food Analysis written by Kent K. Stewart and published by A V I Publishing Company. This book was released on 1984 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systems approach to food analysis; Determination of nutrients in foods: factors that must be considered; Computers in the food analysis laboratory; Sample preparations and its role in nutritional analysis; NBS standard reference materials for food analysis; Quality assurance of analysis of inorganic nutrients in foods; Atomic absorption and plasma atomic emission spectrometry; Reflectance spectroscopy; Biological and biochemical assays in food analysis; Microbiological assays; Sensory analysis as an analytical laboratory tool in food research; Determination of flavor components; Gas chromatograpy; Recent developments in the analysis of pesticides; Flow injection analysis: a new tool for the automation of the determination of food components; Modern liquid chromatography: evolution and benefits.