More Efficient Utilization of Fish and Fisheries Products

More Efficient Utilization of Fish and Fisheries Products
Author :
Publisher : Elsevier
Total Pages : 479
Release :
ISBN-10 : 9780080536996
ISBN-13 : 0080536999
Rating : 4/5 (999 Downloads)

Book Synopsis More Efficient Utilization of Fish and Fisheries Products by : M. Sakaguchi

Download or read book More Efficient Utilization of Fish and Fisheries Products written by M. Sakaguchi and published by Elsevier. This book was released on 2004-05-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission, resources availability, sustainable utilization of resources, bioactive and functional components in aquatic organisms, utilization of wastes, seafood quality, surimi technologies and processing and safety. The book aims: To provide a current record presented in the international symposium More Efficient Utilization of Fish and Fisheries Products, 7-10 October 2001, Kyoto, Japan; To provide a stimulus to researchers in this area to cross-fertilize ideas and demonstrate examples of success; To enhance values and returns to fisheries fields in national and international terms by providing descriptions of better techniques and methods for utilizing the catch, reducing waste, and providing valuable by-products.

More Efficient Utilization of Fish and Fisheries Products Related Books

More Efficient Utilization of Fish and Fisheries Products
Language: en
Pages: 479
Authors: M. Sakaguchi
Categories: Technology & Engineering
Type: BOOK - Published: 2004-05-18 - Publisher: Elsevier

GET EBOOK

This international symposium allowed many researchers and industrial representatives to meet and discuss a broad spectrum of information such as zero emission,
Fish and Fishery Products
Language: en
Pages: 476
Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

GET EBOOK

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Maximising the Value of Marine By-Products
Language: en
Pages: 559
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-11-30 - Publisher: Woodhead Publishing

GET EBOOK

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fis
Commercial Fisheries Review
Language: en
Pages: 738
Authors:
Categories: Fish trade
Type: BOOK - Published: 1963 - Publisher:

GET EBOOK

Improving Seafood Products for the Consumer
Language: en
Pages: 612
Authors: Torger Børresen
Categories: Technology & Engineering
Type: BOOK - Published: 2008-05-09 - Publisher: Elsevier

GET EBOOK

It is widely accepted that increased consumption of seafood is important in dealing with growing health problems such as cardiovascular disease. Based on a majo