Documenting the latest research in the field of different pathogenic organisms, this book presents the current scenario about promising antimicrobials in the fo

The world is full of plants and animals that have their own defenses, producing various substances in their daily fight against bacteria, fungi, or other agents

Twelve years have passed since its last edition - making Antimicrobials in Foods, Third Edition the must-have resource for those interested in the latest inform

Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed food

It is estimated that foodborne microorganisms in the United States cause 48 million sicknesses, 128,000 hospitalizations and 3,000 deaths each year. Food spoila