Natural Sources, Physicochemical Characterization and Applications

Natural Sources, Physicochemical Characterization and Applications
Author :
Publisher : Bentham Science Publishers
Total Pages : 324
Release :
ISBN-10 : 9781681083414
ISBN-13 : 1681083418
Rating : 4/5 (418 Downloads)

Book Synopsis Natural Sources, Physicochemical Characterization and Applications by : Constantin Apetrei

Download or read book Natural Sources, Physicochemical Characterization and Applications written by Constantin Apetrei and published by Bentham Science Publishers. This book was released on 2016-11-30 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and employment in pharmacy and medicine. The volume is divided into three parts. The first part describes the chemicals structure of bioactive compounds from different natural sources such as olive oils, wines, and medicinal plants. Special attention has been given to identifying the bioactive composition within variations of these natural sources (for example, extra virgin, ordinary or lampante olive oils). The second part of the volume presents the principal methods used for detecting, identifying and quantifying bioactive compounds. Emphasis is given to the use of different types of sensors or biosensors, and multisensor systems in combination with analytical techniques. The final part explains the principal methods for protection of bioactive compounds and the implication of bioactive compounds in pharmacy. This volume is a useful guide for novice researchers interested in learning research methods to study bioactive compounds. Frontiers in Bioactive Compounds brings edited reviews on the analysis and characterization of natural compounds of medicinal interest. Each volume covers useful information on a variety of natural sources as well as analytical techniques. This series is essential reading for analytical and medicinal chemists as well as professionals involved in natural and pharmaceutical product research and development.

Natural Sources, Physicochemical Characterization and Applications Related Books

Natural Sources, Physicochemical Characterization and Applications
Language: en
Pages: 324
Authors: Constantin Apetrei
Categories: Science
Type: BOOK - Published: 2016-11-30 - Publisher: Bentham Science Publishers

GET EBOOK

This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and em
Natural Sources, Physicochemical Characterization and Applications
Language: en
Pages:
Authors: Constantin Apetrei
Categories:
Type: BOOK - Published: 2016-01-01 - Publisher:

GET EBOOK

This volume presents different aspects related to bioactive compounds, starting with their natural state in raw sources, physicochemical characterization and em
Handbook of Nanocelluloses
Language: en
Pages: 1081
Authors: Ahmed Barhoum
Categories: Science
Type: BOOK - Published: 2022-07-15 - Publisher: Springer Nature

GET EBOOK

This Handbook covers the fundamental aspects, experimental setup, synthesis, properties, and characterization of different nanocelluloses. It also explores the
Food Applications of Nanotechnology
Language: en
Pages: 350
Authors:
Categories: Science
Type: BOOK - Published: 2019-05-29 - Publisher: Academic Press

GET EBOOK

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritio
Starches for Food Application
Language: en
Pages: 460
Authors: Maria Teresa Pedrosa Silva Clerici
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

GET EBOOK

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types