New Professional Chef/Instructor's Manual
Author | : Culinary Institute of America |
Publisher | : Van Nostrand Reinhold |
Total Pages | : 848 |
Release | : 1991 |
ISBN-10 | : 0442008317 |
ISBN-13 | : 9780442008314 |
Rating | : 4/5 (314 Downloads) |
Book Synopsis New Professional Chef/Instructor's Manual by : Culinary Institute of America
Download or read book New Professional Chef/Instructor's Manual written by Culinary Institute of America and published by Van Nostrand Reinhold. This book was released on 1991 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: