This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on

Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own. Recent epidemiological

Inspired by the mystique of a uniquely American tree, the pecan, Oklahoma writer John Gifford set out to explore the US pecan industry, which provides 80 percen

This book constitutes the proceedings of the 12th International Symposium on Automated Technology for Verification and Analysis, ATVA 2014, held in Sydney, Aust