Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
Author | : Roland Bilheux |
Publisher | : |
Total Pages | : 240 |
Release | : 2000 |
ISBN-10 | : 2868710107 |
ISBN-13 | : 9782868710109 |
Rating | : 4/5 (109 Downloads) |
Book Synopsis Petits Fours, Chocolate, Frozen Desserts, and Sugar Work by : Roland Bilheux
Download or read book Petits Fours, Chocolate, Frozen Desserts, and Sugar Work written by Roland Bilheux and published by . This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: