Physical Properties of Plant and Animal Materials: pt. 2. Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties. 1st prelim. ed
| Author | : Nuri N. Mohsenin |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1968 |
| ISBN-10 | : LCCN:68065219 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Physical Properties of Plant and Animal Materials: pt. 2. Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties. 1st prelim. ed by : Nuri N. Mohsenin
Download or read book Physical Properties of Plant and Animal Materials: pt. 2. Texture of foods, mechanical damage, aero- and hydrodynamic characteristics, and frictional properties. 1st prelim. ed written by Nuri N. Mohsenin and published by . This book was released on 1968 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
