Download or read book Pizza and Pizza Chefs in Japan: A Case of Culinary Globalization written by Rossella Ceccarini and published by BRILL. This book was released on 2011-02-03 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the reception of artisanal pizza in Japan through the lens of professional pizza chefs. The movement of food and workers, and the impact that such movements have on the artisanal workers occupation are at issue.