Pizza in New Haven

Pizza in New Haven
Author :
Publisher : America Through Time
Total Pages : 0
Release :
ISBN-10 : 1634990730
ISBN-13 : 9781634990738
Rating : 4/5 (738 Downloads)

Book Synopsis Pizza in New Haven by : Colin M. Caplan

Download or read book Pizza in New Haven written by Colin M. Caplan and published by America Through Time. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a legendary but forgotten past showcasing the toils of immigration and factory work and the bonds created through preparing family recipes. The book opens readers' appetites to one of the earliest and most influential pizza making cities in the country and how these hardworking families built a culinary industry around their shared passion for their native comfort food. The same coal that supplied the world with New Haven's factory fare cooked the delectable pizza that fed mill workers, produce farmers, politicians, college students and townies of every color, creed and carriage alike. New Haven's historic pizzerias dominate the city's food landscape and attract hungry and curious visitors from around the globe looking to satisfy their quest for what is unequivocally the greatest food to ever be made.

Pizza in New Haven Related Books

Pizza in New Haven
Language: en
Pages: 0
Authors: Colin M. Caplan
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: America Through Time

GET EBOOK

Pizza in New Haven is the culmination of over 140 years of Italian cultural and culinary influence in this storied Yankee industrial city. Caplan captures a leg
The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

GET EBOOK

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
Pizza, A Slice of American History
Language: en
Pages: 179
Authors: Liz Barrett
Categories: Cooking
Type: BOOK - Published: 2014-09 - Publisher: Voyageur Press (MN)

GET EBOOK

This book tells the story of how this beloved food became the apple of our collective eye-or, perhaps more precisely, the pepperoni of our pie. Pizza journalist
Legendary Locals of New Haven
Language: en
Pages: 128
Authors: Colin M. Caplan
Categories: History
Type: BOOK - Published: 2013 - Publisher: Arcadia Publishing

GET EBOOK

Finding someone who is not legendary in New Haven is nearly as hard as knowing how to pronounce the local dialect. In its earliest period there appeared epic ch
Tomato Pie
Language: en
Pages: 175
Authors: Joanna Kelly
Categories: Biography & Autobiography
Type: BOOK - Published: 2018-12-01 - Publisher: iUniverse

GET EBOOK

In her richly textured chronicle, Joanna Kelly delivers a historic account of Frank Pepe and the pizza-centric street he made famous in New Haven, Connecticut.