Report Assessing Global Food Production and Needs As of April 15, 1979 (Classic Reprint)

Report Assessing Global Food Production and Needs As of April 15, 1979 (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 106
Release :
ISBN-10 : 026500330X
ISBN-13 : 9780265003305
Rating : 4/5 (305 Downloads)

Book Synopsis Report Assessing Global Food Production and Needs As of April 15, 1979 (Classic Reprint) by : United States Department Of Agriculture

Download or read book Report Assessing Global Food Production and Needs As of April 15, 1979 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-09 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report Assessing Global Food Production and Needs as of April 15, 1979 Second, a review of the food needs data, the financial data, and the production performance data referred to above suggests that the most serious food aid needs are heavily concentrated in two dozen countries. Meeting the food aid needs of the most seriously affected countries would require record large aid donations of up to 25 million tons as well as an equally impressive restructuring of aid distribution to provide for target distribution of any increase in food supplies directly to the malnourished. Such a program would require substantial investment in both donor and recipient countries quite likely at very high opportunity costs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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