Restaurants by Design

Restaurants by Design
Author :
Publisher : Harper Collins
Total Pages : 196
Release :
ISBN-10 : 9780060893460
ISBN-13 : 006089346X
Rating : 4/5 (46X Downloads)

Book Synopsis Restaurants by Design by : John Riordan

Download or read book Restaurants by Design written by John Riordan and published by Harper Collins. This book was released on 2006-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.

Restaurants by Design Related Books

Restaurants by Design
Language: en
Pages: 196
Authors: John Riordan
Categories: Architecture
Type: BOOK - Published: 2006-08 - Publisher: Harper Collins

GET EBOOK

Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating gui
Successful Restaurant Design
Language: en
Pages: 336
Authors: Regina S. Baraban
Categories: Architecture
Type: BOOK - Published: 2010-02-02 - Publisher: John Wiley & Sons

GET EBOOK

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and ret
Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584
Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

GET EBOOK

This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
An Architect's Cookbook
Language: en
Pages: 0
Authors: Glen Coben
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Oro Editions

GET EBOOK

"Coben has had the distinct pleasure of working with some of the greatest chefs and the deification of chefs into rock stars. What has remained consistent is th
Detail in Contemporary Bar and Restaurant Design
Language: en
Pages: 192
Authors: Drew Plunkett
Categories: Architecture
Type: BOOK - Published: 2013-03-12 - Publisher: Laurence King Publishing

GET EBOOK

Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their