Ripening of Spice-salted Herring

Ripening of Spice-salted Herring
Author :
Publisher : Nordic Council of Ministers
Total Pages : 76
Release :
ISBN-10 : 9291207551
ISBN-13 : 9789291207558
Rating : 4/5 (558 Downloads)

Book Synopsis Ripening of Spice-salted Herring by : Guđmundur Stefánsson

Download or read book Ripening of Spice-salted Herring written by Guđmundur Stefánsson and published by Nordic Council of Ministers. This book was released on 1995 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ripening of Spice-salted Herring Related Books

Ripening of Spice-salted Herring
Language: en
Pages: 76
Authors: Guđmundur Stefánsson
Categories: Herring
Type: BOOK - Published: 1995 - Publisher: Nordic Council of Ministers

GET EBOOK

Salting and Ripening of Herring
Language: en
Pages: 54
Authors: Henrik Hauch Nielsen
Categories: Fishery products
Type: BOOK - Published: 1999 - Publisher: Nordic Council of Ministers

GET EBOOK

Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 900
Authors: Yiu H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: CRC Press

GET EBOOK

Utilization and Marketing of Baltic Herring
Language: en
Pages: 188
Authors:
Categories: Herring industry
Type: BOOK - Published: 1995 - Publisher: Nordic Council of Ministers

GET EBOOK

Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 710
Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

GET EBOOK

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c