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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2007-07 - Publisher: Wilderness Adventures Press
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier resta
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2015-09-15 - Publisher: UNC Press Books
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher:
The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning
Language: en
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Type: BOOK - Published: 1998 - Publisher:
A collection of fabulous, single-serving recipes that are inventive, yet simple to make.
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's