Science of Spices & Culinary Herbs: Volume 5

Science of Spices & Culinary Herbs: Volume 5
Author :
Publisher : Bentham Science Publishers
Total Pages : 183
Release :
ISBN-10 : 9789814998161
ISBN-13 : 9814998168
Rating : 4/5 (168 Downloads)

Book Synopsis Science of Spices & Culinary Herbs: Volume 5 by : Atta-ur-Rahman

Download or read book Science of Spices & Culinary Herbs: Volume 5 written by Atta-ur-Rahman and published by Bentham Science Publishers. This book was released on 2021-12-14 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fifth volume of this series features research on a variety of spices some of which appear in the series for the first time. 1. Clove: The Spice of Polyvalent Merit 2. Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials 3. The Evolution of Mentha arvensis (L.) As Potential Multifunctional Herbal Medicine: Traditional And Experimental Evidence 4. Zingiber officinale: The Golden Spice as Portrayed in Ayurveda 5. Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient 6. Sumac: A Spice with Many Health Benefits

Science of Spices & Culinary Herbs: Volume 5 Related Books

Science of Spices & Culinary Herbs: Volume 5
Language: en
Pages: 183
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2021-12-14 - Publisher: Bentham Science Publishers

GET EBOOK

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Language: en
Pages: 251
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers

GET EBOOK

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
The Science of Spice
Language: en
Pages: 226
Authors: Stuart Farrimond
Categories: Cooking
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd

GET EBOOK

Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
Science of Spices and Culinary Herbs: Volume 3
Language: en
Pages: 213
Authors: Atta-ur-Rahman
Categories: Medical
Type: BOOK - Published: 2020-11-19 - Publisher: Bentham Science Publishers

GET EBOOK

Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
The New Complete Book of Herbs, Spices, and Condiments
Language: en
Pages: 422
Authors: Carol Ann Rinzler
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Checkmark Books

GET EBOOK

Lists over one hundred herbs, spices, and condiments, providing information on their nutritional profile, benefits, possible side effects, chemical makeup, and