Seagram's Bartending Guide

Seagram's Bartending Guide
Author :
Publisher : Viking Adult
Total Pages : 280
Release :
ISBN-10 : 0670863971
ISBN-13 : 9780670863976
Rating : 4/5 (976 Downloads)

Book Synopsis Seagram's Bartending Guide by : Seagram Company, Ltd. Staff

Download or read book Seagram's Bartending Guide written by Seagram Company, Ltd. Staff and published by Viking Adult. This book was released on 1995 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular competitor. More than 1,500 specially selected and tested drink recipes from around the world accompany cooking recipes and non-alcoholic recipes, plus party planning tips, a buyer's guide, and more. Color photos throughout.

Seagram's Bartending Guide Related Books

Seagram's Bartending Guide
Language: en
Pages: 280
Authors: Seagram Company, Ltd. Staff
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Viking Adult

GET EBOOK

Move over Mr. Boston! Seagram's elegantly produced guide contains one-third more recipes, more categories, yet is available at the same price as its popular com
Seagram's Bartending Guide
Language: en
Pages: 266
Authors:
Categories: Bartending
Type: BOOK - Published: 1995 - Publisher:

GET EBOOK

Survival Jobs
Language: en
Pages: 351
Authors: Deborah Jacobson
Categories: Business & Economics
Type: BOOK - Published: 2010-08-11 - Publisher: Crown Currency

GET EBOOK

In the first-ever guide to finding a satisfying job that will keep food on the table while you focus on your perhaps less lucrative dreams, Deborah Jacobson pre
The Professional Guide to Bartending
Language: en
Pages: 208
Authors: Robert A. Plotkin
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher:

GET EBOOK

Food and Beverage Cost Control
Language: en
Pages: 469
Authors: Lea R. Dopson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons

GET EBOOK

Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia