Soft Drink and Fruit Juice Problems Solved

Soft Drink and Fruit Juice Problems Solved
Author :
Publisher : Woodhead Publishing
Total Pages : 238
Release :
ISBN-10 : 9780081018682
ISBN-13 : 0081018681
Rating : 4/5 (681 Downloads)

Book Synopsis Soft Drink and Fruit Juice Problems Solved by : Philip Ashurst

Download or read book Soft Drink and Fruit Juice Problems Solved written by Philip Ashurst and published by Woodhead Publishing. This book was released on 2017-07-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-solving reference. Questions like: Does the use of a preservative in a product mean that it does not need to be pasteurized? How much deviation from ingredient specification is needed to cause a noticeable alteration in product quality? What kinds of organisms will grow in bottled waters? When is it necessary to obtain expert assistance in the event of a contamination incident? are all answered in detail. The book's new introduction covers basic questions about soft drinks, their ingredients, and packaging. Additional new chapters expand on microbiological problems, shelf life and storage, and fruit juices and nectars, as well as product nutrition and health claims. Final chapters offer soft drink and fruit juice data sources. Written by authors with extensive industrial experience, the book is an essential reference and problem-solving manual for professionals and trainees in the beverage industry. - Uses a detailed and clear question and answer format that is ideal for quick reference - Contains additional, new, up-to-date problems and solutions. - Contains an expanded introduction and new sections on microbiological problems, shelf life and storage, fruit juices and nectars, product claims, nutrition and health claims, and soft drink and fruit juice data sources - Presents a broad scope of topics and process solutions from the experts in the beverages industry

Soft Drink and Fruit Juice Problems Solved Related Books

Soft Drink and Fruit Juice Problems Solved
Language: en
Pages: 238
Authors: Philip Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-06 - Publisher: Woodhead Publishing

GET EBOOK

Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-
Soft Drink and Fruit Juice Problems Solved
Language: en
Pages: 202
Authors:
Categories: Fruit juice industry
Type: BOOK - Published: 2009 - Publisher:

GET EBOOK

Annotation This convenient reference provides answers and solutions to a wide variety of queries and difficulties commonly encountered by industry professionals
Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 392
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

GET EBOOK

Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo
Engineering Tools in the Beverage Industry
Language: en
Pages: 506
Authors: Alexandru Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2019-02-08 - Publisher: Woodhead Publishing

GET EBOOK

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is
Advances in Meat, Poultry and Seafood Packaging
Language: en
Pages: 710
Authors: Joseph P. Kerry
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-22 - Publisher: Elsevier

GET EBOOK

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a c