Soybeans as a Food Source
Author | : Walter James Wolf |
Publisher | : |
Total Pages | : 118 |
Release | : 1975 |
ISBN-10 | : UCSC:32106002757901 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Soybeans as a Food Source by : Walter James Wolf
Download or read book Soybeans as a Food Source written by Walter James Wolf and published by . This book was released on 1975 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed structure and composition; Soybean production; Disposal of the crop; Processing soybeans into oil and meal; Conversion to edible oil products; Soybean oil products; Food uses of soybean protiens; Conclusions; Addendum; Introduction; Production; Edible oil products; Conversion to edible protein products; Properties of soy proteins; Food uses of soybean proteins.