Storage, Processing, and Nutritional Quality of Fruits and Vegetables
| Author | : D. K. Salunkhe |
| Publisher | : Franklin Book Company |
| Total Pages | : 184 |
| Release | : 1974 |
| ISBN-10 | : STANFORD:36105031704096 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Storage, Processing, and Nutritional Quality of Fruits and Vegetables by : D. K. Salunkhe
Download or read book Storage, Processing, and Nutritional Quality of Fruits and Vegetables written by D. K. Salunkhe and published by Franklin Book Company. This book was released on 1974 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
