Supply Chain and Outsourcing Practices in the Food Processing Industry
Author | : Ahmed Ali Al-Shahri |
Publisher | : |
Total Pages | : 450 |
Release | : 2008 |
ISBN-10 | : OCLC:975181204 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis Supply Chain and Outsourcing Practices in the Food Processing Industry by : Ahmed Ali Al-Shahri
Download or read book Supply Chain and Outsourcing Practices in the Food Processing Industry written by Ahmed Ali Al-Shahri and published by . This book was released on 2008 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: