Sustainability of Dryland Agriculture in India

Sustainability of Dryland Agriculture in India
Author :
Publisher : M.D. Publications Pvt. Ltd.
Total Pages : 356
Release :
ISBN-10 : 8175330333
ISBN-13 : 9788175330337
Rating : 4/5 (337 Downloads)

Book Synopsis Sustainability of Dryland Agriculture in India by : S. Lakshmikanthamma

Download or read book Sustainability of Dryland Agriculture in India written by S. Lakshmikanthamma and published by M.D. Publications Pvt. Ltd.. This book was released on 1997 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Study restricted to the Mittemari micro watershed in Kolar District, Karnataka.

Sustainability of Dryland Agriculture in India Related Books

Sustainability of Dryland Agriculture in India
Language: en
Pages: 356
Authors: S. Lakshmikanthamma
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher: M.D. Publications Pvt. Ltd.

GET EBOOK

Study restricted to the Mittemari micro watershed in Kolar District, Karnataka.
Sustainable Development of Dryland Agriculture in India
Language: en
Pages: 561
Authors: R.P. Singh
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-01 - Publisher: Scientific Publishers

GET EBOOK

There are chapters on varied topics covering the major gamut of dryland agriculture. The topics covered by eminent-scientists are : Dryland agricultural researc
Sustainable Intensification of Agriculture
Language: en
Pages: 200
Authors: Jules Pretty
Categories: Technology & Engineering
Type: BOOK - Published: 2018-06-14 - Publisher: Routledge

GET EBOOK

Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in p
Dryland Agriculture in India
Language: en
Pages: 210
Authors: Mohammad Shafi
Categories: Technology & Engineering
Type: BOOK - Published: 1987 - Publisher:

GET EBOOK

Contributed papers of a seminar.
Advances in Soil Science
Language: en
Pages: 0
Authors:
Categories: Science
Type: BOOK - Published: 2011-12-14 - Publisher: Springer

GET EBOOK

From the beginning of agriculture until about 1950, increased food production came almost entirely from expanding the cropland base. Since 1950, however, the yi