Symposium: Vertical Coordination in the Pork Industry

Symposium: Vertical Coordination in the Pork Industry
Author :
Publisher :
Total Pages : 296
Release :
ISBN-10 : UCAL:B3785900
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Symposium: Vertical Coordination in the Pork Industry by : Robert E. Schneidau

Download or read book Symposium: Vertical Coordination in the Pork Industry written by Robert E. Schneidau and published by . This book was released on 1972 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coordination: definitions and projects an overview; Meeting the challenge of the changing consumer in the decade ahead; Current and emerging systems and techniques of coordination - a production and marketing profile; Technological change and its effect on coordination in the decade ahead; Agribusiness and vertical coordination - status problems and future developments; Financing issues and coordination experiences; Policy application.

Symposium: Vertical Coordination in the Pork Industry Related Books

Symposium: Vertical Coordination in the Pork Industry
Language: en
Pages: 296
Authors: Robert E. Schneidau
Categories: Business & Economics
Type: BOOK - Published: 1972 - Publisher:

GET EBOOK

Coordination: definitions and projects an overview; Meeting the challenge of the changing consumer in the decade ahead; Current and emerging systems and techniq
The South's Hog-pork Industry and Vertical Coordination
Language: en
Pages: 46
Authors: Hilliard Jackson
Categories: Agriculture
Type: BOOK - Published: 1943 - Publisher:

GET EBOOK

Effects of Changes in Vertical Coordination on Pork Production and Prices
Language: en
Pages: 36
Authors: Richard J. Crom
Categories: Swine
Type: BOOK - Published: 1975 - Publisher:

GET EBOOK

Technical Bulletin
Language: en
Pages: 750
Authors:
Categories: Agricultural extension work
Type: BOOK - Published: 1976 - Publisher:

GET EBOOK

Vertical Coordination in the Pork and Broiler Industries
Language: en
Pages: 48
Authors: Steve W. Martinez
Categories: Broiler (poultry)
Type: BOOK - Published: 1999 - Publisher:

GET EBOOK