This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–w

A practical reference and sourcebook addressing the identification, cause, disease cycle, epidemiology, and control of diseases in almond, hazelnut, pecan, pist

Over one hundred of the world's most important species of nuts are systematically accounted for in this informative handbook. The text defines nuts and discusse

UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate

UC's classic encyclopedic work on the diseases and disorders affecting pome fruits, stone fruits, nuts, olives, figs and several minor fruits grown in temperate