Related Books
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2006-04-04 - Publisher: Penguin
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for
Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 1999 - Publisher: Alpha Books
Explains how to prepare all sorts of food on the grill, including steaks, burgers, chicken, lamb, fish, and vegetables.
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2006 - Publisher: Penguin
Since before the invention of the wheel, grilling has been one of the best-and sometimes most intimidating-ways to cook. But what if you burn the chicken every
Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2000 - Publisher: Prentice Hall Canada
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin
- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking