The Farmers Market Cookbook

The Farmers Market Cookbook
Author :
Publisher : New Society Publisher
Total Pages : 322
Release :
ISBN-10 : 9781550926156
ISBN-13 : 1550926152
Rating : 4/5 (152 Downloads)

Book Synopsis The Farmers Market Cookbook by : Julia Shanks

Download or read book The Farmers Market Cookbook written by Julia Shanks and published by New Society Publisher. This book was released on 2016-05-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Adam Rapoport, Editor in Chief, Bon Appétit Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?” Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel “risotto” Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers’ Market Cookbook celebrates the small farmer’s labor of love with recipes that showcase every crop at its best—essential reading for anyone who wants to appreciate fresh food at its best. “[Shanks and Grohsgal’s] collective wisdom on culinary techniques and fresh produce has helped to create a highly targeted guide with dozens of seasonal recipes that maximize freshness and flavor.”—T. W. Barritt, author of Long Island Food: A History from Family Farms & Oysters to Craft Spirits “In this handy guide/cookbook, Shanks and Grohsgal offer practical tips on how to store and prepare your farmers market and CSA veggies.”—Boston Herald

The Farmers Market Cookbook Related Books

The Farmers Market Cookbook
Language: en
Pages: 322
Authors: Julia Shanks
Categories: Cooking
Type: BOOK - Published: 2016-05-01 - Publisher: New Society Publisher

GET EBOOK

“Clear and instructive, its recipes [are] delicious . . . Along with all those wonderful fruits and vegetables, this book belongs in your market tote.”—Ad
The Farmers' Market Cookbook
Language: en
Pages: 242
Authors: Nina Planck
Categories: Cooking
Type: BOOK - Published: 2013-09-03 - Publisher: Diversion Publishing Corp.

GET EBOOK

From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies
The Minnesota Farmers Market Cookbook
Language: en
Pages: 192
Authors: Tricia Cornell
Categories: Cooking
Type: BOOK - Published: 2014-03-15 - Publisher: Voyageur Press

GET EBOOK

DIVYour roadmap to all of Minnesota’s beloved farmers markets and the incredible meals you can make using quality local produce./divDIV/divDIVThe Minneso
Portland Farmers Market Cookbook
Language: en
Pages: 274
Authors: Ellen Jackson
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Sasquatch Books

GET EBOOK

The Portland Farmers Market is a year-round farmers market consistently named among North America’s Top Ten. This cookbook is a tribute to the farmers, chefs
Colorado Farmers' Market Cookbook
Language: en
Pages: 226
Authors: Melissa Craven
Categories: Cooking
Type: BOOK - Published: 2002-07-25 - Publisher: Big Earth Publishing

GET EBOOK

Farmers' Markets are just plain fun, join over one million people who visit Colorado Farmers' Markets every year. Enjoy Colorado's fantastic fruits, vegetables,