Download or read book The Food and Cooking of Slovenia written by Janez Bogataj and published by Lorenz Books. This book was released on 2009-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revealing the potential of a little-known cuisine, 'The Food & Cokking of Slovenia' displays a fascinating blend of European and Slavic tastes. Whether readers go for the sweet-and-sour bean and sauerkraut hotpot or the millet-stuffed turnips, they're sure to be in for a treat.