The Larousse Book of Bread

The Larousse Book of Bread
Author :
Publisher : Phaidon Press
Total Pages : 0
Release :
ISBN-10 : 0714868876
ISBN-13 : 9780714868875
Rating : 4/5 (875 Downloads)

Book Synopsis The Larousse Book of Bread by :

Download or read book The Larousse Book of Bread written by and published by Phaidon Press. This book was released on 2015-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.

The Larousse Book of Bread Related Books

The Larousse Book of Bread
Language: en
Pages: 0
Authors:
Categories: Cooking
Type: BOOK - Published: 2015-04-20 - Publisher: Phaidon Press

GET EBOOK

Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread fe
Bread Book
Language: en
Pages: 369
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books

GET EBOOK

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
Larousse Patisserie and Baking
Language: en
Pages: 1066
Authors: Editions Larousse
Categories: Cooking
Type: BOOK - Published: 2020-09-03 - Publisher: Hachette UK

GET EBOOK

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyda
Savory Baking from the Mediterranean
Language: en
Pages: 355
Authors: Anissa Helou
Categories: Cooking
Type: BOOK - Published: 2007-08-07 - Publisher: Harper Collins

GET EBOOK

The Mediterranean is full of varied and diverse cuisines, but the one thing they all share is a basic reliance on bread. From Italian focaccia and French brioch
A Treatise on the Art of Bread-making
Language: en
Pages: 260
Authors: Abraham Edlin
Categories: Bread
Type: BOOK - Published: 1805 - Publisher:

GET EBOOK