The Paley's Place Cookbook

The Paley's Place Cookbook
Author :
Publisher : Ten Speed Press
Total Pages : 244
Release :
ISBN-10 : 9781607745082
ISBN-13 : 1607745089
Rating : 4/5 (089 Downloads)

Book Synopsis The Paley's Place Cookbook by : Vitaly Paley

Download or read book The Paley's Place Cookbook written by Vitaly Paley and published by Ten Speed Press. This book was released on 2012-10-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook. Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been serving Vitaly Paley's creative, beautifully executed cooking for over a decade. Co-owner Kimberly Paley's joyous hospitality has helped make their restaurant into a West Coast destination. Now, The Paley's Place Cookbook teaches you to create blissfully perfect dishes from the ground up, whether simple (Grilled Figs Wrapped in Prosciutto; Tomato-Bread Soup) or showy (Duck Wellington with Mole Sauce; Vegetable-Stuffed Morels with Green Garlic Confit and Parmesan Cream), the authors emphasize the building blocks of wonderful food: great ingredients and great technique. Chapters on appetizers; soups, salads, and sandwiches; pastas and grains; fish and shellfish; meat, game, and fowl; vegetable side dishes; and desserts are complemented by extras, including a primer on putting together a knockout Oregon cheese course and a bevy of recipes for hand-crafted and seasonal cocktails. Wine pairings point the reader to well-matched styles and makers from the Pacific Northwest and France. Throughout the book, the Paleys introduce us to some of the many skilled food producers who make the Pacific Northwest a culinary treasure trove, and also take us inside the chef's thought process as he creates and refines his recipes. Evocative photographs—of finished dishes, gorgeous local foodstuffs, and the people who produce the food that gives so much pleasure—round out this personal, passionate, enlightening, and utterly delicious cookbook.

The Paley's Place Cookbook Related Books

The Paley's Place Cookbook
Language: en
Pages: 244
Authors: Vitaly Paley
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Ten Speed Press

GET EBOOK

With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Pal
Le Pigeon
Language: en
Pages: 354
Authors: Gabriel Rucker
Categories: Cooking
Type: BOOK - Published: 2013-09-17 - Publisher: Ten Speed Press

GET EBOOK

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Port
Made in America
Language: en
Pages: 322
Authors: Lucy Lean
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Welcome Books

GET EBOOK

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
The Lemon Cookbook
Language: en
Pages: 146
Authors: Ellen Jackson
Categories: Cooking
Type: BOOK - Published: 2015-04-28 - Publisher: Sasquatch Books

GET EBOOK

A comprehensive guide to cooking with lemons, this citrus-inspired cookbook offers 50 delicious and flavorful recipes for sweet and savory dishes Lemons add a f
Portland, Oregon Chef's Table
Language: en
Pages: 213
Authors: Laurie Wolf
Categories: Cooking
Type: BOOK - Published: 2012-07-17 - Publisher: Rowman & Littlefield

GET EBOOK

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city�