The Plymouth Cookbook

The Plymouth Cookbook
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : 0692163484
ISBN-13 : 9780692163481
Rating : 4/5 (481 Downloads)
GET BOOK
Book Synopsis The Plymouth Cookbook by : Louisa Clerici

Download or read book The Plymouth Cookbook written by Louisa Clerici and published by . This book was released on 2018-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.

The Plymouth Cookbook Related Books

The Plymouth Cookbook
Language: en
Pages:

The Plymouth Cookbook

Authors: Louisa Clerici
Categories:
Type: BOOK - Published: 2018-08 - Publisher:

GET EBOOK

This book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.
The Plymouth Cookbook: Recipes from America's Hometown
Language: en
Pages:

The Plymouth Cookbook: Recipes from America's Hometown

Authors: Louisa Clerici
Categories:
Type: BOOK - Published: 2020-12-15 - Publisher:

GET EBOOK

This book contains a compilation of recipes from 41 restaurants and businesses in Plymouth, Massachusetts.
The Plimoth Colony Cook Book
Language: en
Pages: 98

The Plimoth Colony Cook Book

Authors: Elizabeth St. John Bruce
Categories: Cooking
Type: BOOK - Published: 2005-09-08 - Publisher: Courier Corporation

GET EBOOK

Originally published: The Plymouth Antiquarian Society, 9th ed., 2004.
The Plymouth Heritage Cookbook
Language: en
Pages: 0

The Plymouth Heritage Cookbook

Authors: Lennie Bowser
Categories: Community cookbooks
Type: BOOK - Published: 1997 - Publisher: First Page Publications

GET EBOOK

A wonderful collection of delicious family recipes from area citizens as well as tasty dishes from well-known restaurants in Plymouth, Michigan.
The Plimoth Plantation New England Cookery Book
Language: en
Pages: 0

The Plimoth Plantation New England Cookery Book

Authors: Malabar Hornblower
Categories: Cookery, American
Type: BOOK - Published: 1990 - Publisher: Harvard : Harvard Common Press

GET EBOOK

Traditional recipes, thoroughly updated, for flummeries, slumps, sallets, chowders, pies, and more.