This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culin

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In

This report looks at the concept of gastronomy tourism in Japan and shows that activities of gastronomy tourism are being undertaken across the nation. It featu

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attra

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around