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Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux
Italians love to talk about food. The aroma of a simmering ragĂș, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Language: en
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Pages: 393
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press
Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Language: en
Pages: 127
Pages: 127
Type: BOOK - Published: 2013-07-16 - Publisher: Columbia University Press
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.