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Why Italians Love to Talk About Food
Language: en
Pages: 480
Authors: Elena Kostioukovitch
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Farrar, Straus and Giroux

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Italians love to talk about food. The aroma of a simmering ragĂș, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as
Eating My Way Through Italy
Language: en
Pages: 305
Authors: Elizabeth Minchilli
Categories: Cooking
Type: BOOK - Published: 2018-05-29 - Publisher: St. Martin's Griffin

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"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Ro
Delizia!
Language: en
Pages: 393
Authors: John Dickie
Categories: History
Type: BOOK - Published: 2008-01-08 - Publisher: Simon and Schuster

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Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. Fo
Italian Cuisine
Language: en
Pages: 369
Authors: Alberto Capatti
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press

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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu
Italian Identity in the Kitchen, or, Food and the Nation
Language: en
Pages: 127
Authors: Massimo Montanari
Categories: Cooking
Type: BOOK - Published: 2013-07-16 - Publisher: Columbia University Press

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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.