Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a st

“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the rece

Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the sy

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of t