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Language: en
Pages: 860
Pages: 860
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Completely revised and up-to-date, this wide-ranging, comprehensive treatise examines the many different aspects of vegetables from an international perspective
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive bo
Language: en
Pages: 828
Pages: 828
Type: BOOK - Published: 2011-10-03 - Publisher: Springer
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2018-10-16 - Publisher: Hardie Grant
2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some th
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2019-05-21 - Publisher: HarperCollins
A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goul